Formula Below. Percentage Of Spoilage / Rejects Ingredients / Raw Materials Spoilage / Rejects 1) 2 Kg Papaya 2) 1000 G Anchovy 2400 G Bagoong 4) 2 Kg Vege

Formula below. Percentage of Spoilage / Rejects Ingredients / Raw Materials Spoilage / Rejects 1) 2 kg papaya 2) 1000 g anchovy 2400 g bagoong 4) 2 kg vegetables 5) 85 kg durian ) 400 g 500 g 600 g 200 g 850 g 3) *Do not forget to convert if the unit of measurement is not the same. Directions: Solve for Production Input, Production Output, and Percentage of spoilage/ rejects

 

Answer:

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Explanation:

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