Direction : Write 221a If The Statement Is Correct And Write X If The Statement Is Not Correct, Checking The Freshness Of Fish, _________1. Texture Of Fles

Direction : Write √ if the statement is correct and write X if the statement is not correct

CHECKING THE FRESHNESS OF FISH
_________1. Texture of flesh is firm and elastic.
_________2. Green or black gills.
_________3. Eyes are clear, shiny and bulging
________ 4. Shiny scales, and tightly cling, on skin
________ 5. Rotten and not fresh.
SHELLFISH
________ 6. Oysters, clams, mussels in the shell must be alive.
________ 7. Live or shucked oysters must have a very mild, sweet smell.
________ 8. Shrimp should smell stinky
________ 9. Live crab should be kept alive until cooked.
________ 10. Mussels should be very light in weight and seem to be hollow.

 

I know the answer po hehe